Risotto, Risotto

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INFORMACIJA

AUTOR
Harris, Valentina
DIMENZIJA
9,26 MB
NAZIV DATOTEKE
Risotto, Risotto.pdf
ISBN
5170206607420

OPIS

Prized for its texture, flavour and versatility, risotto has been part of the Italian diet since the Arabs introduced rice into Sicily in the eighth century. It is without question as much a part of the Italian food scene as pizza and pasta, and in this book, Valentina Harris presents over 80 fabulous risotto dishes for the home cook. Easy after-work supper or sophisticated dinner party dish, risotto can be dressed up or down to suit your needs. It is simple to prepare, quick to cook and easy to make.

The broth can be derived from meat, fish, or vegetables. Many types of risotto contain butter, onion, white wine, and parmesan cheese. Risotto is a traditional Italian rice dish made from a short-grained, starchy variety of rice called Arborio rice.

And that liquid should be stock of some sort.Chicken stock is the staple, but use whatever stock you prefer — beef, vegetable, seafood. Inspired by a risotto from London restaurant Ooze, smoked salmon may sound expensive for a midweek meal, but is no more costly than cooking with red meat 25 mins . Easy .

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