TYPE – Hotel & Catering

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INFORMACIJA

AUTOR
Briegen
DIMENZIJA
8,60 MB
NAZIV DATOTEKE
TYPE – Hotel & Catering.pdf
ISBN
7492085387950

OPIS

The book is organized into 8 sections and covers over 500 key words and expressions in areas such as hotel services, housekeeping, food and drink, health and safety, financial issues, sales and marketing, human resources and managment.This practical series includes a number of specialist titles which help students communicate more effectively. Each book contains over 60 tests and over 500 key words and expressions. They are ideal for class use or self-study.

Self-Catering. A self catering establishment may be primarily one of the other accommodation types, but also offers dedicated self catering facilities. Catering to a Sense of Place.

Residential establishments 2. Non-residential establishments 3.

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