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Greek Islands 8 LP.pdf
Lonely Planet Greek Islands is your passport to all the most relevant and up-to-date advice on what to see, what to skip, and what hidden discoveries await you. Wander along cobbled footpaths, laze on isolated sandy coves and witness some of the best sunsets in the world; all with your trusted travel companion. Get to the heart of the GreekIslands and begin your journey now!
Inside Lonely Planet’s Greek Islands Travel Guide:Colour maps and images throughout
Highlights and itineraries show you the simplest way to tailor your trip to your own personal needs and interests
Insider tips save you time and money, and help you get around like a local, avoiding crowds and trouble spots
Essential info at your fingertips – including hours of operation, phone numbers, websites, transit tips, and prices
Honest reviews for all budgets – including eating, sleeping, sight-seeing, going out, shopping, and hidden gems that most guidebooks miss
Cultural insights give you a richer and more rewarding travel experience – including history, art, literature, cinema, music, architecture, politics, landscapes, wildlife, cuisine and customs
Free, convenient pull-out Athens map (included in print version), plus over 105 colour maps
Useful features – including Travel with Children, Month by Month (annual festival calendar) and Island Hopping
Coverage of Athens, Crete, the Ionian Islands, the Cyclades, Santorini, the Saronic Gulf Islands, Dodecanese, the Northeastern Aegean Islands, Evia, the Sporades, and more
From Athens, the best way to travel the Greek islands is by water.
Crete is also super popular as it is the largest of all Greek islands. Its land is rich in history, mind-blowing gastronomy and amazing landscapes, while the idyllic beaches take the cake.
The family-owned Greek Islands Restaurant was established on August 8, 1983 by brothers, Laki "Bill" and George Sgourakis, and their two families. Today, over 30 years later, they continue to believe in the same concept of serving authentic Greek food.